Three great places to eat Kobe beef in Tokyo


Aptly named one of Japan’s three great Japanese beef breeds

Kobe Beef is one of the most delicious beef representing Japan. Kobe Beef is one of the three major beef breeds in Japan, and only those that meet certain standards can claim this name. The male must be castrated and the female must be a heifer. The BMS value, which indicates the degree of marbling of the beef, is 6 or more, and the weight of female cattle is 230 kg to 470 kg, and 260 kg to 470 kg for male cattle. They are marketed at 30 to 32 months of age and must meet strict standards.

Prestigious meat quality that meets strict standards

It is no exaggeration to say that Kobe beef was born with the opening of the port of Kobe. At the time, Japan did not have a well-established meat culture, and it is said that it all started when the British ate Tajima beef, which was being raised by farmers for work purposes. Kobe beef, which has cleared strict standards, can be tasted all over the country, but we would like to introduce some places in Tokyo where you can eat delicious Kobe beef. I would like to introduce a few places in Tokyo where you can enjoy delicious Kobe beef.

When eating Kobe beef in Tokyo

Beef is cooked in a thousand different ways. There are yakiniku, shabu-shabu, sukiyaki, steak, kaiseki cuisine, and many other ways to eat beef. For kaiseki cuisine, we recommend Kobe beef kaiseki 511; for steak, Omotesando Kaitei; and for yakiniku, we recommend Akamushi Ebisu in Ebisu. If you want to enjoy each cooking method and the excellence of Kobe beef, you can’t miss these reputable restaurants.

The three best places to eat Kobe beef in Tokyo


Special times call for special cuisine at Kobe Beef Kaiseki 511

If you want to enjoy delicious Kobe beef with your loved ones on a special occasion, or if you want to enjoy authentic Kobe beef cuisine in Tokyo, you should visit Kobe Beef Kaiseki 511. Located in a quiet residential area away from the hustle and bustle of Akasaka, the restaurant’s calm interior creates a perfect atmosphere for a restaurant serving Japan’s most famous beef. The “Kobe Beef Zukushi Course” is not only tasty but also visually appealing.

Omotesando Ukaitei

A first-class restaurant with absolutely nothing to lose.

If you want to eat at the top of the line, try the sumptuous Kobe beef steak at Omotesando Kai-Kai Tei.

Omotesando Kai-Kai Tei

If you want to eat at the top of the food chain, Omotesando Kai-Kai Tei is the place to go. You can see a few foreigners here and there, so if you want to enjoy the charm of Kobe beef and the wine that goes well with the meat in the cosmopolitan city of Tokyo, this is a place you can’t miss.


, the place to go for yakiniku in a lively atmosphere

The charm of yakiniku is that you can eat as much delicious beef as you like without feeling self-conscious. Akami-Ushi, located close to Ebisu Station, is a yakiniku restaurant where you can enjoy Kobe beef without having to think about manners, and at a reasonable price. The restaurant uses only the leanest Kobe beef, so you can eat as much as you like without worrying about the fat. Not only is it healthy, but it’s also tender and delicious. No wonder the restaurant has a high percentage of female customers.

How to enjoy the best beef even more


Tokyo sightseeing and accessibility are the basics

As a first-time visitor to Tokyo, transportation access is important. The three restaurants are located in Akasaka-mitsuke, Omotesando and Ebisu, all of which have excellent transportation access. The more you try Kobe beef, the more you will be attracted to it. If you want to taste Kobe beef in Tokyo, you should choose authenticity over price.

Red wine with Kobe beef

Wine is a drink that goes well with Kobe beef. In particular, red wine is an excellent match, and depending on the wine you choose, some wines can enhance the taste of Kobe beef several times over. If you want to experience an easy marriage with Kobe beef, we recommend “Marques de Riscal Riserva”, which is drunk in Spain and Italy. It has a slight aroma of vanilla and the tannin in it enhances the sweetness of the Kobe beef. Even if you are not familiar with wine, feel free to ask them to help you choose the best match for your mood and cuisine of the day.